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Mesclun and Radicchio Salad with Shallot Vinaigrette
EPICURIOUS8Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup balsamic vinegar
- 1 Tbsp. shallot (chopped)
- 2 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- 2 heads radicchio (about 1 1/4 pounds)
- 1 lb. mesclun (*, mixed baby lettuces; about 4 quarts loosely packed)
- 1 cup parsley leaves (packed fresh flat-leafed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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