Mesclun and Radicchio Salad with Shallot Vinaigrette

EPICURIOUS
8Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 1 tablespoon shallot (chopped)
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 2 heads radicchio (about 1 1/4 pounds)
  • 1 pound mesclun (*, mixed baby lettuces; about 4 quarts loosely packed)
  • 1 cup parsley leaves (packed fresh flat-leafed)
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    NutritionView More

    70Calories
    Sodium1% DV20mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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