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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef brisket
- 2 Tbsp. tomato paste (I like Amore brand in a tube – no waste!)
- 1 sweet onion (large, coarsely chopped)
- 4 large carrots (coarsely chopped)
- 1 Tbsp. dried rosemary (or 2 sprigs fresh rosemary)
- 1 cup red wine (you can use cooking wine but I like to use the good merlot)
- 1 1/2 beef broth
- 1 Tbsp. beef base (or 1 bouillion cube)
- pepper (to taste)
- vegetable oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium1600mg67% |
| Potassium2210mg63% |
| Protein101g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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