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Meringue Stack Cake with Whipped Cream, Lemon Curd, and Berries
SUPERGOLDEN BAKES15Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 floz aquafaba (water drained from a 400g/14oz can of chickpeas)
- 1 cup sugar (caster)
- 1 Tbsp. cream of tartar (or arrowroot)
- 1 tsp. cider vinegar
- 1 tsp. vanilla paste
- 10 floz whipping cream (or double)
- 7 oz. icing sugar
- 1 tsp. vanilla paste
- lemon (or berry curd, store bought or homemade)
- 3.5 oz. Fresh berries (to decorate and fill)
- blueberries
- cherries
- blackberries
- grated lemon zest (or icing sugar to dust)
- edible flowers (optional to decorate)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium15mg1% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars72g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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