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Meringue Cupcakes with Stewed Rhubarb and Raspberries
MARTHA STEWART9Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large egg whites (room temperature)
- 1/2 tsp. table salt
- 1 tsp. vinegar
- 1 tsp. pure vanilla extract
- 1 3/4 cups sugar
- rhubarb (Stewed)
- 1/2 pt. raspberries
- 1 cup creme fraiche
- 1/2 cup heavy cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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