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Carlee Howe: "Good but gooey on the inside" Read More
4Ingredients
55Minutes
15Calories
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Ingredients
US|METRIC
80 SERVINGS
- 6 egg whites
- 1/4 tsp. cream of tarter
- 1 1/2 cups sugar
- 1/4 tsp. vanilla ({or another flavoring: I recommend almond extract, orange extract or peppermint extract as well})
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NutritionView More
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15Calories
Sodium
Carbs
Potassium
Calories15Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium5mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars4g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
kristin😜 5 years ago
I made them the size that meringue cookies usually are and they were undercooked after baking them for an hour(I probably read the recipe incorrectly) and the recipe made so many that it took me around three hours to bake them all, they tasted great though
Elizabeth A. 7 years ago
Followed directions to the t and the cookies are currently still baking and they've been in for all but two hours and still not done. I will never make these again they are taking way too long to bake. I made a tiny one which finished quickly to get a taste, I added raspberry flavoring and it taste like cotton candy.
tom sebulsky 7 years ago
Great, they all tasted so good! The mint extract makes it taste even better and if you want colour I don't suggest pink, it makes them look brown.