Carlee Howe: "Good but gooey on the inside" Read More
4Ingredients
55Minutes
15Calories

Ingredients

US|METRIC
  • 6 egg whites
  • 1/4 teaspoon cream of tarter
  • 1 1/2 cups sugar
  • 1/4 teaspoon vanilla ({or another flavoring: I recommend almond extract, orange extract or peppermint extract as well})
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    NutritionView More

    15Calories
    Sodium0% DV0mg
    Protein0% DV0g
    Carbs1% DV4g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Carlee Howe 5 months ago
    Good but gooey on the inside
    kristin😜 a year ago
    I made them the size that meringue cookies usually are and they were undercooked after baking them for an hour(I probably read the recipe incorrectly) and the recipe made so many that it took me around three hours to bake them all, they tasted great though
    Goodwitch a year ago
    Turned out great! I put 1/4 t vanilla and 1/4 t almond extract
    Cynthia Thompson 2 years ago
    Nice and firm but not rock hard. They were perfect.
    Elizabeth A. 2 years ago
    Followed directions to the t and the cookies are currently still baking and they've been in for all but two hours and still not done. I will never make these again they are taking way too long to bake. I made a tiny one which finished quickly to get a taste, I added raspberry flavoring and it taste like cotton candy.
    tom s. 3 years ago
    Great, they all tasted so good! The mint extract makes it taste even better and if you want colour I don't suggest pink, it makes them look brown.

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