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Meringue Butter cream with meringue powder using Candy thermometer
VEENA AZMANOV18Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 tsp. meringue powder (dissolved in 10 tbsp. of water)
- 10 tsp. powdered egg whites
- 1/2 tsp. cream of tartar
- meringue powder
- cream of tartar
- 1 cup fine granulated sugar (divided, 8 + 2 ounces)
- 1/4 cup cold water
- 450 grams unsalted butter (unsalted butter, 4 sticks)
- 1 pinch salt
- 10 tsp. meringue powder (dissolved in 10 tbsp. of water)
- 10 tsp. powdered egg whites
- 1/2 tsp. cream of tartar
- meringue powder
- cream of tartar
- 1 cup fine granulated sugar (divided, 8 + 2 ounces)
- 1/4 cup cold water
- 450 grams unsalted butter (unsalted butter, 4 sticks)
- 1 pinch salt
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