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Merguez Meatballs with Minted Yogurt Dipping Sauce
FOOD5222Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. ground lamb (or beef)
- 1 eggs (lightly beaten)
- 1/3 cup cracker meal (or plain bread crumbs)
- 2 Tbsp. shallots (finely chopped, or onion)
- 1 clove garlic (minced or crushed)
- 1 Tbsp. pimenton (dulce, Spanish smoked paprika)
- 1 Tbsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1 tsp. fresh ginger (grated, or ginger juice)
- 1 Tbsp. tomato paste
- 1 tsp. harissa (or 1/2 tsp. Sriracha)
- 1 Tbsp. chopped parsley
- 3 Tbsp. mint (chopped)
- 1 Tbsp. chopped cilantro
- 3 Tbsp. red wine vinegar (or sherry vinegar)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 cup greek yogurt
- 3 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- 4 Tbsp. mint (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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