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14Ingredients
4Hours
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. honeycomb tripe (Beef, chopped into 2-inch pieces)
- water
- 1 onion (+ ¼ onion, divided)
- 7 garlic cloves (divided)
- 2 bay leaves
- 6 cups hominy
- 8 chile guajillo (stem removed, deveined, and seeded)
- 3 chile de árbol (stem removed, deveined, and seeded)
- cumin (Pinch of whole)
- salt
- onion (Diced raw)
- chopped cilantro
- lime
- chile de árbol
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
De Luna 4 years ago
Made it this past Sunday and I have to admit, this is the best recipe thus far! will keep this recipe in rotation. My parents, husband, and kids loved it. The only thing I changed was that I added pata. delicious and authentic!