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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 2 Tbsp. dried parsley
- 2 lb. tripe
- 2 yellow onions (or medium white, finely chopped)
- 1 tsp. ground black pepper
- 1 Tbsp. red chili powder (ground)
- 3 cups hominy (canned)
- 6 lime wedges
- 2 beef (knuckles)
- 6 cloves garlic (divided)
- 1 Tbsp. baking soda
- 1 tsp. marjoram
- 1 tsp. ground oregano
- 1 tsp. cumin
- 1/2 cup chopped fresh cilantro
- 4 green onions (finely chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1430mg60% |
| Potassium1070mg31% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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