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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 3 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 3 Tbsp. cooking oil (divided)
- 1 yellow bell pepper (sliced into strips)
- 1 orange bell pepper (sliced into strips)
- 1 cup carrots (sliced into strips)
- 1 onion (small, cut into wedges)
- 3/4 cup chicken broth
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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