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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (cooked in salted water until al dente)
- 60 grams cod roe
- 3 Tbsp. mentaiko
- 1 Tbsp. unsalted butter (melted, but not hot)
- 1 tsp. soy sauce
- 1 Tbsp. virgin olive oil (extra-)
- 5 leaves shiso (finely chopped)
- cracked pepper (fresh, to taste)
- nori (finely chopped)
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