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Ingredients
US|METRIC
4 SERVINGS
- 2 baby-back pork ribs (2 1/2- to 3-lb. slabs)
- 1/3 cup kosher salt
- 1/4 cup dark brown sugar (packed)
- 3 Tbsp. paprika
- 1 Tbsp. black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dry mustard
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. ground allspice
- 1 Tbsp. Herbes de Provence
- 1 cup apple cider vinegar (divided)
- 1 cup water (divided)
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