Memphis Dry-Rubbed Baby Back Ribs Recipe | Yummly

Memphis Dry-Rubbed Baby Back Ribs

SOUTHERN LIVING
14Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 baby-back pork ribs (2 1/2- to 3-lb. slabs)
  • 1/3 cup kosher salt
  • 1/4 cup dark brown sugar (packed)
  • 3 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground allspice
  • 1 tablespoon herbes de provence
  • 1 cup apple cider vinegar (divided)
  • 1 cup water (divided)
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