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13Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. dark brown sugar
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. ground coriander
- 1 Tbsp. mustard powder
- 1 Tbsp. onion powder
- 1 Tbsp. spanish paprika
- 2 tsp. garlic powder
- 2 tsp. ground black pepper
- 1 tsp. cayenne
- 2 racks pork ribs (St. Louis-style, about 2 1/2 pounds per rack)
- 1 cup apple cider
- 1/2 cup apple cider vinegar
- 1/8 cup dark brown sugar
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Reviews(3)
Mike Wagner 4 years ago
only left out the cayenne pepper do to i have kids that dont like spicy food but other then that they turned out well