Memphis Dry Rub Ribs Recipe | Yummly

Memphis Dry Rub Ribs

COOKING CHANNEL(2)
Mike Wagner: "only left out the cayenne pepper do to i have kid…" Read More
13Ingredients
80Minutes
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Ingredients

US|METRIC
  • 3 tablespoons dark brown sugar
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon ground coriander
  • 1 tablespoon mustard powder
  • 1 tablespoon onion powder
  • 1 tablespoon spanish paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne
  • 2 racks pork ribs (St. Louis-style, about 2 1/2 pounds per rack)
  • 1 cup apple cider
  • 1/2 cup apple cider vinegar
  • 1/8 cup dark brown sugar
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    Reviews(2)

    Mike Wagner a month ago
    only left out the cayenne pepper do to i have kids that dont like spicy food but other then that they turned out well
    Ferne 3 months ago
    Love it more spice needed heat

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