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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. quince (washed, peeled, cored, roughly chopped)
- 1 vanilla pod (split)
- 2 strips lemon zest (1/2 inch by 2 inches each of, only the yellow peel, no white pith)
- 3 Tbsp. lemon juice
- 4 cups granulated sugar (exact amount will be determined during cooking)
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NutritionView More
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1040Calories
Sodium
Carbs
Fiber
Potassium
| Calories1040Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium910mg26% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate271g90% |
| Dietary Fiber9g36% |
| Sugars202g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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