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Lisa Ashman: "Absolutely delicious! Definitely will make them a…" Read More
7Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. yukon gold potatoes (peeled)
- 4 Tbsp. butter (melted)
- 1 tsp. dried thyme (or 1 tablespoon fresh)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups low sodium chicken broth
- 2 garlic cloves (finely minced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tracey Schaub 4 years ago
These were so good. They truly melt in your mouth. They paired nicely with a smoked prime rib and the instructions and times were spot on. Will absolutely make them again.
Nae 8 years ago
These were very good. They took a little longer to brown for me but otherwise, great! I substituted fresh garlic for minced from a jar :( Next time I will definitely go with fresh garlic.
Lori Donnelly 8 years ago
Amazed at how these turned out. Nothing like a roasted potato and not a baked potato, somewhere in the middle. Made these again 2 more times within a week of trying them for the first time. Perfect for the steak/potato husband!