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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. potatoes (Butter, peeled, with ends squared off and cut crosswise into 1-inch thick slices, about 4, 1½-inch potatoes)
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. fresh thyme leaves (plus more for garnish)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup vegetable broth
- 3 cloves garlic (peeled and rough chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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