Melted Raclette Cheese with Marble Potatoes and Purslane Recipe | Yummly
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Melted Raclette Cheese with Marble Potatoes and Purslane

FOOD NETWORK
14Ingredients
85Minutes
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Melted Raclette Cheese with Marble Potatoes and Purslane
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. fingerling potatoes (assorted petit, including Purple Peruvian, Marble, Russian banana and red skinned, well washed)
  • salt
  • olive oil (as needed)
  • 5 sprigs thyme
  • 1 head garlic (split)
  • 1 1/2 sticks butter
  • 1 lb. fingerling potatoes (peeled)
  • 1 1/2 cups heavy cream
  • 1/2 cup half and half (or as needed)
  • 1 oz. gruyere (aged, grated)
  • 1 1/4 tsp. creme fraiche
  • salt
  • 1 lb. raclette (thinly sliced)
  • purslane (for garnish, optional)
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