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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole milk
- 1 cup cream
- 2 Tbsp. vinegar (I’ve used distilled or cider, you could also use white wine vinegar)
- salt
- 1 leek (large)
- 2 Tbsp. butter
- 1 pinch chile flakes
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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