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8Ingredients
70Minutes
30Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 lb. meatloaf (mix, 1/3 each beef, pork and veal)
- 1 cup whole milk ricotta
- 2 eggs
- 1/3 cup Italian breadcrumbs
- 1/2 Tbsp. minced garlic
- 1/4 cup dried parsley
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara 6 years ago
Great flavor I made smaller meat balls so didn't need nearly as long as a cook time they came out at 205F so they're DONE. Going to freeze them and use them for quick week night pasta dinners.