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8Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (diced)
- 3/4 cup mayonnaise (or Greek yogurt)
- 1 cup fresh Parmesan cheese (shredded)
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 4 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1/2 cup Italian bread crumbs
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium1090mg45% |
Potassium510mg15% |
Protein36g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C6% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Michele Pryor 3 years ago
Soooooooo good and easy! I could eat a lot of this. Adding this to my rotation for sure!!!
Kim Smith 5 years ago
We loved it! I mistakenly mixed all the ingredients with the chicken, but it was still fantastic
Michael P. Weeks 5 years ago
The dish was easy to make and turned out great. All five dinner guest really liked the taste. It was a little hot for one of the guests so I may use just a little less red pepper next time. Served over pasta which complimented the chicken very well.
Marques-Prado 5 years ago
I made a few changes to the recipe and it was delicious. I had friends asking for the recipe :)
Marlen Molina-Lopez 6 years ago
It turned out pretty good. It’s not the best recipe ever but it’s a great quick meal to make with things you already have in your fridge. Served it over pasta. It was delicious!
LaWanda B. 7 years ago
The worst! This dish came out super oily and clumpy. A big fatty mess! I would not recommend this dish to anyone.
Christie Parks 8 years ago
Chicken was moist and the red pepper flakes gave it that extra little kick. I recommend making double the recipe!