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Melt in Your Mouth Pot Roast
JOLENE'S RECIPE JOURNAL10Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. red potatoes (medium, quartered)
- 1 cup baby carrots (fresh)
- 4 lb. boneless beef chuck roast (used bottom round roast)
- 1/4 cup Dijon mustard
- 2 tsp. dried rosemary (crushed)
- 1 tsp. garlic salt (used garlic powder)
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 1/3 cup chopped onion (used minced dried, about 2T)
- 1 1/2 cups beef broth (used low sodium)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium1170mg33% |
| Protein52g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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