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Melt-in-Your-Mouth Japanese Matcha Cake
BERRIES AND SPICE10Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (plus extra for dusting)
- 3 eggs (medium sized)
- 180 grams butter (melted, plus extra for greasing the tin)
- 1 cup sugar
- 250 grams cream
- 3 tsp. matcha (culinary grade Japanese, plus extra to sprinkle on top)
- 1 tsp. baking soda
- 1 pinch salt
- 3 Tbsp. royal icing (2/3 cups of icing sugar mixed with 1 1/2 tsp cold water, optional)
- rose petals (optional:, to sprinkle on top)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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