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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. brisket
- 1 btl. ketchup
- 1 1/2 cups dry red wine
- 1 1/2 cups water
- 1 1/2 Tbsp. chicken base (I find it milder than beef base)
- 1/4 cup dehydrated onion flakes
- 6 cloves garlic (roughly chopped)
- 2 onions (roughly chopped)
- 6 large carrots (cut into large chunks)
- salt
- pepper
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