Melt in Your Mouth Blueberry Cake With Lemon Glaze

BUNNY'S WARM OVEN(5)
Chloe Elizabeth: "I was nervous about how this would come out! I ma…" Read More
12Ingredients
90Minutes
790Calories

Ingredients

US|METRIC
  • 2 large eggs (separated,, separate whites from yolks…set aside)
  • 1 cup white sugar (1/4 cup will be used for the egg whites)
  • 1/2 cup butter (room temperature)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour (sifted)
  • 1 tablespoon all-purpose flour (to coat berries with)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups blueberries fresh (or frozen unthawed)
  • 2 tablespoons lemon juice
  • 1 cup confectioners sugar
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    NutritionView More

    790Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs43% DV129g
    Fiber12% DV3g
    Calories790Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium500mg21%
    Potassium200mg6%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber3g12%
    Sugars88g176%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Chloe Elizabeth 2 months ago
    I was nervous about how this would come out! I made this recipe in a 12X8 pan instead of 8X8, baked it for 40 minutes, and this came out amazing! Fresh blueberries are recommended, enjoy!
    Morgan T. 2 months ago
    Great cake, did it in a round pan needed about an hour in the oven
    Rasha A. 2 months ago
    My only modification was mixing lemon zest with the sugar. Turned out wonderful
    Jenn 3 months ago
    OMG so freaking good!!! The kids loved it! It's so moist and tasty. Will definitely make this again and again.
    Yvonne 3 months ago
    The best thing my friend Sandy Rutledge has ever baked. Like ever. Omg deliciousness
    Sandra Rutledge 3 months ago
    I really was not interested in whipping the egg whites, but I'm glad I stuck it out. This cake was so light and fluffy and the flavor was amazing. Just right and a nice change from your typical cakes. This would be great for brunch, but we actually had it as a dinner party dessert and everyone raved about it.
    Christopher Gourley 4 months ago
    delicious. relatively easy to make.
    Colleen 5 months ago
    My husband’s family really enjoyed this recipe! I thought it was delicious too. I doubled it to fit a 13x9 pan and everything turned out great. I just had to tweak the lemon glaze a bit (added a little more sugar to the mixture and also sprinkled some extra sugar on top) Yummy!
    Suzanne 6 months ago
    delicious and every one loved this recipe.
    Ramata 7 months ago
    turned out just perfect and so easy to make👌🏼
    Robles 9 months ago
    My whole family loves this cake! Very moist and flavorful,will definitely bake this again!
    Debbie 2 years ago
    Moist and delicious, it tastes like muffins from a bakery! Wonderful, fool proof cake. (I am the fool, you see, I was baking potatoes at the same time and took them out and I must have turned off the oven... the middle wasn't done! So I turned the oven back on and estimated 15 more minutes baking time lost.) Thank you so very much for this recipe!
    Debra Bender 2 years ago
    It was great! I used gluten free AP flour and it was very light and fluffy.
    LisaMarie R. 3 years ago
    Super yummy! I made this for a holiday, and was asked for the recipe. I wouldn't change anything about this recipe. Can't wait to make this again!!

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