Melt in Your Mouth Blueberry Cake with Lemon Glaze Recipe | Yummly

Melt in Your Mouth Blueberry Cake With Lemon Glaze

Melissa: "Light and delicious." Read More
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  • 2 large eggs (separated,, separate whites from yolks…set aside)
  • 1 cup white sugar (1/4 cup will be used for the egg whites)
  • 1/2 cup butter (room temperature)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour (sifted)
  • 1 tablespoon all-purpose flour (to coat berries with)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 1/2 cups blueberries fresh (or frozen unthawed)
  • 2 tablespoons lemon juice
  • 1 cup confectioners sugar
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    NutritionView More

    Sodium21% DV500mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs43% DV129g
    Fiber12% DV3g
    Calories790Calories from Fat230
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate129g43%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Melissa 20 days ago
    Light and delicious.
    Dawn Garcia 2 months ago
    excellent!! Husband approved!!
    Crystal 3 months ago
    This recipe is so good! I especially enjoyed the lemon glaze!
    candace encinio 5 months ago
    Everyone loved it! It disappeared!
    Christopher 6 months ago
    Absolutely perfect I managed to get my hands on a special bunch of extra-sweet blueberries which made this cake taste oh so good! It reminds me of a moister coffee cake The method of folding the egg whites adds extra fluffiness to the cake. Do yourself a favor and make sure to use fresh squeezed lemon juice for the glaze Cake would great for a brunch or just that sweet tooth mid-week craving.
    Millie 6 months ago
    Melt in your mouth! I used becel vegan margarine. Excellent result....I was surprised as I usually use butter.
    j&t 6 months ago
    This was so delicious! Just right! We made this Sunday and its going in my recipe file. We didn’t change anything. Just used frozen blueberries instead of fresh and it worked perfect; and also we found that letting the lemon glaze soak into the cake for just a little while before eating it was the way to go. Or the lemon glaze could be overpowering.
    Elizabeth Abdul 7 months ago
    delicious! everyone enjoyed this recipe! used frozen blueberries and it turned out great.
    Jami Biehl 9 months ago
    Super yummy. Made in a 9 in round pan and turned out great
    Chloe Elizabeth a year ago
    I was nervous about how this would come out! I made this recipe in a 12X8 pan instead of 8X8, baked it for 40 minutes, and this came out amazing! Fresh blueberries are recommended, enjoy!
    Morgan T. a year ago
    Great cake, did it in a round pan needed about an hour in the oven
    Rasha A. a year ago
    My only modification was mixing lemon zest with the sugar. Turned out wonderful
    Jenn a year ago
    OMG so freaking good!!! The kids loved it! It's so moist and tasty. Will definitely make this again and again.
    Yvonne a year ago
    The best thing my friend Sandy Rutledge has ever baked. Like ever. Omg deliciousness
    Sandra Rutledge a year ago
    I really was not interested in whipping the egg whites, but I'm glad I stuck it out. This cake was so light and fluffy and the flavor was amazing. Just right and a nice change from your typical cakes. This would be great for brunch, but we actually had it as a dinner party dessert and everyone raved about it.
    delicious. relatively easy to make.
    Colleen a year ago
    My husband’s family really enjoyed this recipe! I thought it was delicious too. I doubled it to fit a 13x9 pan and everything turned out great. I just had to tweak the lemon glaze a bit (added a little more sugar to the mixture and also sprinkled some extra sugar on top) Yummy!
    Suzanne a year ago
    delicious and every one loved this recipe.
    Ramata 2 years ago
    turned out just perfect and so easy to make👌🏼
    Robles 2 years ago
    My whole family loves this cake! Very moist and flavorful,will definitely bake this again!
    Debbie 3 years ago
    Moist and delicious, it tastes like muffins from a bakery! Wonderful, fool proof cake. (I am the fool, you see, I was baking potatoes at the same time and took them out and I must have turned off the oven... the middle wasn't done! So I turned the oven back on and estimated 15 more minutes baking time lost.) Thank you so very much for this recipe!
    Debra Bender 3 years ago
    It was great! I used gluten free AP flour and it was very light and fluffy.
    LisaMarie R. 4 years ago
    Super yummy! I made this for a holiday, and was asked for the recipe. I wouldn't change anything about this recipe. Can't wait to make this again!!