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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup beef broth
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. dried oregano leaves
- 2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lb. beef chuck roast (well-marbled, sliced into 1/4 inch strips strips across the grain)
- 1 onion (sliced thin)
- pita bread
- lettuce
- sliced tomatoes
- tzatziki sauce (Prepared)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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