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Davida Patterson: "This recipe turned out great, but I definitely th…" Read More
10Ingredients
8Hours
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cube steak
- 2 cans cream of mushroom soup
- 2 cups beef broth
- 2 pkg. onion soup mix
- salt
- pepper
- mushrooms
- garlic
- small potatoes
- carrots
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Davida Patterson a year ago
This recipe turned out great, but I definitely think the meat needs seasoning. I added fresh sliced portabello mushrooms and a medium onion halved and sliced. I also added cornstarch ad water to thicken the sauce into a gravy. I will absolutely be making this recipe again!
Jeffrey 2 years ago
excellent sauce, very tasty. requires thickening. however the steaks weren't all that tender. i used half the sauce method.
Stephanie Johnson 3 years ago
I loved it. It is something that I will make more than once for my family. I can just throw all the ingredients in the pot and go about my day.
Amanda Terry 4 years ago
It would have been better if I had seared the meat before putting it in the slow cooker. The steak was very dry.