Melt in Your Mouth Oven Baked Pot Roast Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Melt In Your Mouth Oven Baked Pot Roast

JUST A PINCH
13Ingredients
5Hours
640Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, cut in half at the equator, and outer skin removed)
  • 5 medium carrots (sliced 1-inch, on the bias)
  • 1 cup red wine (cabernet sauvignon)
  • 2 cups beef broth (freshly made, if you have any.)
  • 3 sprigs fresh thyme (and rosemary)
  • 1/2 lemon (medium, just the juice)
  • beef
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    NutritionView More

    640Calories
    Sodium28% DV660mg
    Fat68% DV44g
    Protein86% DV44g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium660mg28%
    Potassium900mg26%
    Protein44g86%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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