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Melt In Your Mouth Oven Baked Pot Roast
JUST A PINCH13Ingredients
5Hours
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast
- 1 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 2 Tbsp. olive oil
- 1 yellow onion (medium, cut in half at the equator, and outer skin removed)
- 5 medium carrots (sliced 1-inch, on the bias)
- 1 cup red wine (cabernet sauvignon)
- 2 cups beef broth (freshly made, if you have any.)
- 3 sprigs fresh thyme (and rosemary)
- 1/2 lemon (medium, just the juice)
- beef
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium900mg26% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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