Melt In Your Mouth Oven Baked Pot Roast

JUST A PINCH
13Ingredients
5Hours
640Calories

Ingredients

US|METRIC
  • 4 pounds chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, cut in half at the equator, and outer skin removed)
  • 5 medium carrots (sliced 1-inch, on the bias)
  • 1 cup red wine (cabernet sauvignon)
  • 2 cups beef broth (freshly made, if you have any.)
  • 3 sprigs fresh thyme (and rosemary)
  • 1/2 lemon (medium, just the juice)
  • beef
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    NutritionView More

    640Calories
    Sodium28% DV660mg
    Fat68% DV44g
    Protein86% DV44g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium660mg28%
    Potassium900mg26%
    Protein44g86%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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