Melt In Your Mouth Oven Baked Pot Roast

Name: Melt In Your Mouth Oven Baked Pot Roast
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 4 pounds chuck roast; 1 teaspoon kosher salt; 1 teaspoon black pepper freshly ground; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 2 tablespoons olive oil; 1 yellow onion medium, cut in half at the equator, and outer skin removed; 5 medium carrots sliced 1-inch, on the bias; 1 cup red wine cabernet sauvignon; 2 cups beef broth freshly made, if you have any.; 3 sprigs fresh thyme and rosemary; 1/2 lemon medium, just the juice; beef

JUST A PINCH

13Ingredients

5Hours

640Calories

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Ingredients

US|METRIC

SERVINGS:

4 pounds chuck roast

1 teaspoon kosher salt

1 teaspoon black pepper (freshly ground)

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

2 tablespoons olive oil

1 yellow onion (medium, cut in half at the equator, and outer skin removed)

5 medium carrots (sliced 1-inch, on the bias)

1 cup red wine (cabernet sauvignon)

2 cups beef broth (freshly made, if you have any.)

3 sprigs fresh thyme (and rosemary)

1/2 lemon (medium, just the juice)

beef

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NutritionView More

640Calories

Sodium28% DV660mg

Fat68% DV44g

Protein86% DV44g

Carbs2% DV7g

Fiber8% DV2g

Calories640Calories from Fat400

% DAILY VALUE

Total Fat44g68%

Saturated Fat16g80%

Trans Fat

Cholesterol150mg50%

Sodium660mg28%

Potassium900mg26%

Protein44g86%

Calories from Fat400

% DAILY VALUE

Total Carbohydrate7g2%

Dietary Fiber2g8%

Sugars3g6%

Vitamin A130%

Vitamin C15%

Calcium8%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Melt In Your Mouth Oven Baked Pot Roast

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