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8Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (Rack of)
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1/8 tsp. cumin
- 1 btl. bbq sauce (Your favorite brand)
- 2 Tbsp. honey
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium1300mg54% |
Potassium410mg12% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(85)
Elliott 2 years ago
Well after adding water and turning heat down to low half way through turned out pretty tasty and tender
Horst 3 years ago
I cooked this on low and it burned in the crock pot. The ribs were ripping apart the liner instead of coming off the liner. Followed all the directions just for burnt ribs.
Erin Slaughter 3 years ago
so delicious!! i made these in the instant pot - 25 min then 10 natural release and they were perfect. the rub was amazing!!
Whitefield 4 years ago
My family loves this recipe! We leave out the cumin but follow the rest of the recipe as is.
Bailey 4 years ago
Very tender! The meat did fall off the bone. I don’t think I will use honey next time, it was a bit too sweet for my taste. I think I will make my own rub, but use the same method for cooking.
Jennifer Watson 4 years ago
I'm on a diet so I used coconut sugar instead of brown sugar and fresh onion...it was delicious.. i skipped the honey but used a BBQ sauce with honey in it...my kids loved them and so did I. Good flavor and not too sweet. I'd make them again.. first time using a crock pot to make ribs
Margaret 4 years ago
Turned out great! I had a lot of extra rub and BBQ sauce so I think I will cut that in half next time but going keep this one!
Melonna Carmichael 4 years ago
Loved it! Didn’t add the honey as I was afraid it would be too sweet. Glad I didn’t! It was perfect. Will definitely make again.
Sheli 5 years ago
Great flavor! I would probably use less brown sugar and more of the other seasonings next time but it was still delicious!
Gagnon 5 years ago
East recipe, excellent ribs. Whole family loved them, couldn't believe they were made in a crock pot!
AF24 5 years ago
Balled foil at bottom of crock pot worked great, less mess, easy to make. Have made a couple of times.
Deric 5 years ago
very good. I am usually a grill guy but these were easy and came out really well. I will be doing this again. Thanks.