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Melt-In-Your-Mouth Blueberry Cake with a Lemon Cream
THE ENGLISH KITCHEN11Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large free range eggs (separated)
- 7 oz. granulated sugar (plus 1 dessertspoonful)
- 8 Tbsp. unsalted butter (at room temperature)
- 1/4 tsp. fine sea salt
- 1 tsp. pure vanilla extract
- 1 tsp. baking powder
- 210 grams plain flour (1 1/2 cups)
- 80 mL milk (1/3 cup)
- 8 oz. frozen blueberries (or fresh, about 1 1/2 cups)
- 250 mL double cream
- 80 mL lemon curd (good quality or homemade)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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