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Debra Jones: "Great. Checked @ 30 minutes and it was perfect." Read More
12Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (separated,, separate whites from yolks…set aside)
- 1 cup white sugar (1/4 cup will be used for the egg whites)
- 1/2 cup butter (room temperature)
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour (sifted)
- 1 Tbsp. all purpose flour (to coat berries with)
- 1 tsp. baking powder
- 1/3 cup milk
- 1 1/2 cups blueberries (fresh or frozen unthawed)
- 2 Tbsp. lemon juice
- 1 cup confectioners sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber3g12% |
| Sugars88g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Christopher 4 years ago
Absolutely perfect I managed to get my hands on a special bunch of extra-sweet blueberries which made this cake taste oh so good! It reminds me of a moister coffee cake The method of folding the egg whites adds extra fluffiness to the cake. Do yourself a favor and make sure to use fresh squeezed lemon juice for the glaze Cake would great for a brunch or just that sweet tooth mid-week craving.
Millie 4 years ago
Melt in your mouth! I used becel vegan margarine. Excellent result....I was surprised as I usually use butter.
j&t 4 years ago
This was so delicious! Just right! We made this Sunday and its going in my recipe file. We didn’t change anything. Just used frozen blueberries instead of fresh and it worked perfect; and also we found that letting the lemon glaze soak into the cake for just a little while before eating it was the way to go. Or the lemon glaze could be overpowering.
Elizabeth Abdul 4 years ago
delicious! everyone enjoyed this recipe! used frozen blueberries and it turned out great.
Chloe Elizabeth 5 years ago
I was nervous about how this would come out! I made this recipe in a 12X8 pan instead of 8X8, baked it for 40 minutes, and this came out amazing! Fresh blueberries are recommended, enjoy!
Rasha Altaweel 5 years ago
My only modification was mixing lemon zest with the sugar. Turned out wonderful
Jenn 5 years ago
OMG so freaking good!!! The kids loved it! It's so moist and tasty. Will definitely make this again and again.
Yvonne 5 years ago
The best thing my friend Sandy Rutledge has ever baked. Like ever. Omg deliciousness
Colleen 5 years ago
My husband’s family really enjoyed this recipe! I thought it was delicious too. I doubled it to fit a 13x9 pan and everything turned out great. I just had to tweak the lemon glaze a bit (added a little more sugar to the mixture and also sprinkled some extra sugar on top) Yummy!
Robles 5 years ago
My whole family loves this cake! Very moist and flavorful,will definitely bake this again!