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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. champagne vinegar
- kosher salt
- black pepper
- 2 Tbsp. olive oil
- 5 oz. baby arugula
- 1 cantaloupe (small, sliced or scooped into melon balls)
- 1 honeydew (small, sliced or scooped into melon balls)
- 8 oz. fresh mozzarella (bite-size, drained)
- 3 oz. prosciutto (torn)
- fresh basil leaves
- fresh mint leaves
- balsamic glaze
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium1410mg40% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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