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Ingredients
US|METRIC
4 SERVINGS
- 4 cups watercress (trimmed, about 1 bunch)
- 2 tsp. extra-virgin olive oil
- 3/4 tsp. raspberry vinegar (Raspberry Vinegar)
- ground white pepper
- coarse salt
- 3/4 lb. seedless watermelon (cut in 1-inch cubes, about 2 cups)
- 2 oz. feta cheese crumbles (about 1/4 cup)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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