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Melon and Chile Salad with Lime
JILL SILVERMAN HOUGH6Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 limes (divided, or more to taste)
- 2 Tbsp. extra virgin olive oil (or more to taste)
- 1 Tbsp. honey (or more to taste)
- 8 cups cantaloupe (diced ripe, honeydew, watermelon, whatever type you like, or a combination)
- 2 green chiles (or small red, seeded if desired, hot if desired, thinly sliced)
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C180% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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