Melon Spinach Salad With Prosciutto Chips

NAIVE COOK COOKS
12Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 melon (such as cantaloupe, seeds removed and scooped into balls)
  • 2 cups baby spinach leaves (fresh)
  • 1/2 cup ricotta
  • 1 tablespoon chopped parsley (finely)
  • 2 teaspoons garlic powder
  • salt (to taste)
  • 1 teaspoon paprika
  • 4 prosciutto (thinly sliced)
  • salted almonds (Handful of Blue Diamond Lightly)
  • salt
  • black pepper
  • 1/2 lime
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium26% DV620mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop