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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg noodles
- 1 1/2 cups grated Parmesan
- 2 lb. cantaloupe
- 1 cup heavy whipping cream
- 4 Tbsp. butter
- 1/4 cup whiskey
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. kosher salt
- 1 tsp. pepper
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Directions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a serving bowl. Add the Parmesan and toss well
- Place the melon in a food processor and blend until chunky. Set aside
- In a medium saucepan, heat the cream and butter over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the butter melts and the mixture is smooth, 2 minutes. Add the melon, whiskey, and lemon juice. Simmer until the mixture thickens, about 10 minutes. Stir in 1 tablespoon salt and 1 teaspoon pepper
- Pour the sauce over the pasta and toss until coated. Season with salt and pepper, to taste, and serve
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol240mg80% |
Sodium2530mg105% |
Potassium990mg28% |
Protein34g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A190% |
Vitamin C150% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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