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Melon Mozzarella Prosciutto Salad with Arugula
TASTE AND SEE7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cantaloupe (small ripe, 2 to 2.5 pounds)
- 12 slices prosciutto (di parma, 5.3 ounces)
- 5 oz. baby arugula (fresh)
- 6 oz. mozzarella (pearls, more if desired)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. salt (I used Himalayan salt)
- aged balsamic vinegar (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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