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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 1/8 cup red wine vinegar
- 1 Tbsp. champagne vinegar
- 1 1/2 tsp. Dijon mustard
- 1/4 cup chopped parsley (finely)
- 1/4 orange juiced
- 2 tsp. honey
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup chopped basil
- 2/3 cup salami (chopped)
- 2 cups bowtie pasta
- 1 handful arugula
- 1 cup cantaloupe (cut into bite-sized pieces)
- 1/2 cup feta
- 1/2 cup Kalamata olives (halved)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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