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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. rye bread
- 1 Tbsp. butter
- 2 lb. processed cheese (food, cubed)
- 8 oz. cream cheese (softened)
- 3 Tbsp. prepared horseradish
- 1 Tbsp. yellow mustard (prepared)
- 1 Tbsp. garlic salt (or to taste)
- 6 oz. beer (room temperature)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium125mg4% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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