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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. eggplant (2 medium or 1 large)
- 1/2 sweet onion (a small, peeled)
- 2 garlic cloves (crushed)
- 2 Tbsp. chopped parsley
- 7/8 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar (or fresh lemon juice)
- sea salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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