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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (med-large)
- 5 cloves garlic
- 1 1/2 Tbsp. breadcrumbs
- 1/8 cup extra-virgin olive oil
- 3 Tbsp. vinegar
- salt
- pepper
- 1/4 cup flat leaf parsley (loosely packed, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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