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Melissa Clark’s pinto beans braised with bacon & red wine
THE YELLOW HOUSE12Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (smoky, diced, Clark’s recipe calls for a full half pound, but I find you can get the good effects of the smoky bacon with just a few slices of thick cut bacon if you have it kicking around)
- 1 onion (large, peeled and diced)
- 2 celery stalks (diced)
- 2 carrots (peeled if desired, and diced)
- 4 cloves garlic (minced)
- 2 sprigs herb (woody, your choice, Clark’s recipe calls for rosemary, which is very nice, but I have used thyme and sage to equal success)
- 1 lb. dried pinto beans (dry OR soaked overnight, soaking overnight will shorten cooking time, though, so read directions carefully before beginning)
- 1 Tbsp. coarse kosher salt (with more to taste)
- 2 cups dry red wine
- olive oil (Good, for serving, optional)
- grated Parmesan (Coarsely, for serving, optional)
- coarsely ground black pepper (or red pepper flakes, for serving, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2420mg101% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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