Melissa Clark’s Whole Wheat Honey Cornbread

THE NAPTIME CHEF
11Ingredients
40Minutes
670Calories

Ingredients

US|METRIC
  • 1 cup yellow cornmeal
  • 1/3 cup whole wheat flour
  • 1/3 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 cup sour cream (well-stirred)
  • 1/2 cup whole milk
  • 1/3 cup honey
  • 2 large eggs
  • 1/4 teaspoon baking soda
  • 1 stick unsalted butter
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    NutritionView More

    670Calories
    Sodium62% DV1480mg
    Fat60% DV39g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium1480mg62%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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