Melissa Clark's Really Easy Duck Confit Recipe | Yummly

Melissa Clark's Really Easy Duck Confit

FOOD52(1)
Wayne W.: "I have made this several times. Absolutely the be…" Read More
5Ingredients
55Minutes
380Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 bay leaf (crumbled)
  • 8 duck legs (moulard, about 4 pounds total, rinsed and patted dry but not trimmed)
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    NutritionView More

    380Calories
    Sodium21% DV510mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories380Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wayne W. 4 years ago
    I have made this several times. Absolutely the best Duck Confit. Thank you, thank you. I use a cast iron skillet, the only change is half way thru cooking. I turn the duck legs over.

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