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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup white rice (uncooked)
- 1/2 cup water
- 1/3 cup chopped onion
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 15 oz. tomato sauce
- 1 cup water (or more as needed)
- 2 tsp. worcestershire sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LaNita McDonald 5 years ago
A little heavy on the tomato taste, and rice should really be cooked, or at least parboiled, first. It tasted better the second day, although my family ate it just fine.