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Ingredients
US|METRIC
4 SERVINGS
- 150 flour (grs of spelled)
- 75 flour (grs of integral spelled)
- 1 tsp. ground ginger (tsp of)
- 1/2 tsp. baking powder (tsp of)
- 1/2 tsp. baking soda (tsp of)
- 1/2 tsp. Bonsalt (tsp of)
- 50 brown sugar (grs of)
- 80 molasses (grs of cane)
- 45 butter (grs of melted and cooled)
- 1 beaten egg
- brown sugar (to taste)
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Directions
- Place the flour, the ginger, the yeast, and the salt in a bowl. Mix well.
- In another bowl mix the sugar with the molasses, the butter and the egg.
- Add the dry ingredients to the liquid ingredients and mix well, until you've obtained a smooth dough.
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