Melanzane Alla Parmigiana (Aubergine and Parmesan Bake) Recipe | Yummly

Melanzane alla Parmigiana (Aubergine and Parmesan Bake)

ALLRECIPES UK
9Ingredients
100Minutes
370Calories
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Ingredients

US|METRIC
  • 1 aubergine (cut into 1cm slices)
  • 1 1/2 tablespoons salt
  • 8 tablespoons olive oil
  • 225 grams ricotta cheese
  • 170 grams mozzarella cheese (grated)
  • 40 grams grated Parmesan cheese
  • 1 egg (beaten)
  • 20 grams fresh basil (chopped)
  • 800 grams pasta sauce (tomato)
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    NutritionView More

    370Calories
    Sodium83% DV1980mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1980mg83%
    Potassium540mg15%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C6%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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