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Anna Lambrinou: "Excellent dish! Takes more than 30 minutes to pre…" Read More
10Ingredients
31Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 aubergines
- flour (for dusting the eggplant)
- oil (seed, for frying)
- 500 mL tomato purée
- extra-virgin olive oil
- 1 clove garlic
- 3 basil leaves
- 150 grams mozzarella (fiordilatte, finely chopped)
- 3 eggs (beaten)
- 100 grams grated Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium600mg25% |
Potassium980mg28% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tess Annan 8 years ago
Super delicious. Takes longer than 35 mins though especially if you let the aubergines stand for 30 mins