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Melanzane a scapece (Marinated Eggplant)
MEMORIE DI ANGELINA10Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 small eggplant (kilo)
- salt
- 250 mL olive oil
- 4 Tbsp. white wine vinegar (or more to taste)
- 3 cloves garlic (finely minced)
- 1 pinch oregano
- 1 pinch red pepper flakes (or more to taste)
- salt (to taste)
- parsley (Minced)
- red pepper flakes (More)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium105mg3% |
Protein<1g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A35% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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