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Ingredients
US|METRIC
6 SERVINGS
- 2 aubergines (large or 3 small, sliced into 5mm/¼in rounds)
- 4 Tbsp. olive oil
- 7 sheets lasagne (dried)
- salt
- freshly ground black pepper
- 50 grams butter (/1¾oz, plus extra for greasing)
- 50 grams plain flour (/1¾oz)
- 568 mL milk (warmed)
- 1 tsp. Dijon mustard
- 100 grams Parmesan (/3½oz, or a similar vegetarian alternative, grated)
- 2 garlic cloves (crushed)
- 400 grams chopped tomatoes
- 500 mL passata
- 1 bunch basil (chopped)
- 2 tsp. caster sugar
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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