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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (plus extra for brushing)
- 3 garlic cloves (crushed)
- 3 thyme (sprigs)
- 8 sage leaves (large, finely chopped)
- 400 grams chopped tomatoes (cans)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. caster sugar (golden)
- 6 aubergines (large, sliced lengthways as thinly as you can)
- 100 grams Parmesan (vegetarian-style, finely grated)
- 85 grams breadcrumbs (white)
- 50 grams pine nuts
- 125 grams mozzarella (balls vegetarian-style, torn into small chunks)
- 1 handful basil leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium610mg25% |
Potassium1930mg55% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber25g100% |
Sugars22g |
Vitamin A40% |
Vitamin C50% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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